Tagliatelle à la crème de pleurotte

06:44


So today I'm posting a mushroom recipe.
I was craving some pleurotes. And since friday we always eat pasta, I decided to assemble the pasta and myfavourite mushrooms, pleurottes.

Ingredients for three (hungry) people:

-250 grams of pleurotes
-200 ml crème fraiche
-300 grams tagliatelle (or any pasta of your choice)
-two gloves of garlic
-parsley
-olive oil
-salt and pepper
-vegetable oil
(optional: grated parmesan cheese and flour)

You first start by washing your mushrooms and once there are nice and clean, slice them.
Heat up the olive oil in a pan. Get your pan nice and hot, add the garlic and mushrooms.
Lower the heat until a mid-high heat.
While you bake your mushrooms, fill a casserole with water. Put the casserole on a high heat.

Stir in your mushrooms and don't forget to season your mushrooms with some salt and pepper.

Once the water is boiling add two teaspoons of salt and about one teaspoon of vegetable oil. Add in your tagliatelle and cook it according to the time set on your box.

Add now the crème fraiche to your mushrooms. And let it thicken, if you see that it doesn't thickens, mix some flour with a little bit of crème fraiche and add it to your mushrooms.

Once your tagliatelle are all dente drain them (but keep some pastawater aside in a glass) and add them to to the pan with your mushrooms. Add your fresh parsley.
Serve immediately!

Here is the result



Have a nice easter!





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