Oké so today I have a quick post for you.
I don't really have the time since I have exams...
We're making gnocchi alla Sorrentina with a twist, I mean Gnocchi alle Sorrentina con melenzane.

For 2 people you will need:

-500 grams of gnocchi
-tomato sauce
-1 mozzarella
-1 aubergine
-parmesan cheese


So you first make your usual tomato sauce.
While you're making the sauce, you cut the aubergine in little cubes (approx. 1 cm on 1 cm) and you soak them in salted water for at least 30 minutes.

Preheat your oven to 210° while they are soaking.
After 30 minutes you rinse them with some water.
Put the aubergine in a tin with two to three tablespoons of olive oil.
Put them in the preheated oven for 20 minutes, making sure to mix the aubergines every five minutes!
After 20 minutes they should be golden brown and ready to be taken out the oven.
(Reduce the temperature of the oven to 180°)
Bring water to the boil for the gnocchi.
Once the water boils add in the gnocchi and two teaspoons of salt and some vegetable oil. Stir and let them cook for about two minutes (or until they start popping at the surface). Drain them.

In an oven resisting tin put a layer of tomato sauce then add some gnocchi, then put a layer of aubergines. Continue layering it up until you have used up everything.

Now put the shredded mozzarella on top and some grated parmesan.

Put your tin in the oven until your dish is well gratinated.

Serve immediately!