I took my inspiration from my favourite bread from my local baker. It is called Country bread and is covered with oats.

Because I never made bread before I decided to use all-in bread mixes.

For 1 bread of 700 grams you will need:

-375 grams all in mix for white bread

-125 grams of all in one mix for brown bread

-approx. 300 ml of tepid water

-two tablespoons of oats (bio)

-a lot of time

-some muscles

So you first mix the mixes together then you add slowly the water until you get a smooth paste.

Now you should knead the dough for about 20 minutes (it's here that you need the muscles).

Let the dough rest for 30-40 minutes.

After the dough has rested, you make sure you push all the air out of the dough. Give it a round form (or the form you want) and let it rest for another 40 minutes on a tin covered with baking sheet.

If you want a bread covered in oats, you should humidify the dough with some water and then gently sprinkle some oats on it (before you let it rest for 40 minutes)

In  the meantime preheat your oven to 210°.

After 40 minutes your dough should have risen enough. 

Put your dough in  the oven and put a ramekin filled with water on the bottom of your oven.

Let it in there for 35-40 minutes.

Take it out and let it cool down.

Eat it with a good layer of salted butter or with chocolate spread!