I wanted to make a light, summery, egg-free dessert.
For that purpose I used yogurt instead of mascarpone and a strawberry syrup instead of coffee.
People often state that a tiramisù without coffee and mascarpone isn't a real tiramisù.
Nonetheless I decided to call it a tiramisù.
For this summer dessert you will need:
Strawberries (washed)
Boudoirs or savoiardi (depending on how you like to call them)
125 gr yogurt
10 gr vanilla sugar
100 ml water
33 gr sugar
Optional: rum (if only served for adults)
Take about eight strawberries and cut/chop them in four.
Then start to make your syrup by putting your water and sugar (the 33 grams) in a pot on medium heat. Let it not boil, but make sure the sugar has dissolved. At that point take the pot of the heat and add your chopped strawberries and a splash of rum.
Make then the "cream" by beating up the yogurt with the 10 gr vanilla sugar.
Then it's time to assemble the dessert.
Soak your boudoirs in the syrup. Align them in a glass container making sure to leave as less as possible space between them. Pour half of the "cream" on that range.
Soak again some boudoirs and align them as I stipulated above.
TIP: If you still have some strawberries in your syrup put them on top of the boudoirs
Pour the remaining cream on the boudoirs.
Leave in the fridge to let it cool down!
Before serving slice a couple of strawberries and decorate your tiramisù.
- 04:31
- 0 Comments
