Magic Custard Cake
11:10
I'm posting the recipe of the well known, at least on the blogosphere, Magic Custard Cake.
I should probably warn you that at one point "the mixture" will look strange, but trust me it will turn out great!
I took inspiration on multiple blogs, but couldn't remember them properly.
For a baking tin of 23 cm you will need:
500 ml milk
4 eggs
150 gr sugar
15 g vanilla sugar
125 g butter
11 g flour
one pinch of salt
Preheat your oven to 150° conventional oven.
Heat your milk but don't let it boil.
Melt your butter and let it cool down a bit.
Whisk the egg whites until stiff peaks form.
In another bowl whisk the egg yolks with the sugar. Add the butter and then the flour.
Add the milk to your egg yolks mixture.
Slowly add in the egg whites.
The mixture will look very bizarre, but that's ok.
Now put your mixture in your favorite, buttered and floured baking tin.
Bake for 50 minutes.
Now let it cool down.
Once cooled down, take it out of the tin, and let it rest in the fridge.
When you serve it dust it with a lot of powdered sugar.
If you have the three layers, you're officially a magician because magic worked! :-)
Until next time,
Ornella
0 commentaires