Today a fast and quick recipe to celebrate my come-back on the blog.

I know I have been absent of the blog, but that was because of  my exams. Now I am BACK to make some great stuff. As I didn't had a sea of time, because I was studying a lot, I made this recipe many times! It's simple, healthy and tasty... what can you ask for more?

I found this recipe on Martha Stewart (link here).

For 4 you will need:

12 ounces or 340 gr of linguine (in my case spaghetti) 
12 ounces or 340 gr  of sliced tomatoes (in my case cherry tomatoes)
1 sliced onion
1 clove of garlic
A piece of peperoncino
Some fresh basil
2 tablespoons extra virgin olive oil
Salt (1 teaspoon) and pepper 
4 1/2 cups (560 ml) of water
Optional: freshly grated parmesan, pecorino, ricotta salata

Now just put all the ingredients in your pan, even the water. And let the water come to a boil.
Once it boils, lower the heat and let it cook accordingly to time on the package of your pasta (in my case 20 minutes).