"French" Cheesecake
10:50
Hello there!
I know it's been a while I have blogged on her, but I was busy, again.
So for my return I decided to post a new recipe that is tasty, but easy.
The only condition is that you like desserts with CHEESE.
Oh before I forget I took major inspiration here.
So without further do, here is the (short) ingredient list:
- 500 grams of "fromage blanc" (if you don't know what it is google it)
- Four eggs
- 90 grams of sugar
- 90 grams of flour
- Optional: one lemon
First preheat your oven to 190°.
Whisk together the fromage blanc, the egg yolks, the sugar and the flour (optional the zest of one lemon).
Whip egg whites, in a separate bowl, to firm peaks.
Add it to the first mixture. Mix it all together. And put it in a buttered and floured baking tin.
Bake in the oven for about twenty-five to thirty minutes.
Let it cool (if you can) and serve it to your hosts!
Please make this cake and leave a comment bellow telling me you loved it ;-)
XO
Ornella
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