A special dessert for easter?

Make some lovely cheesecake!

I took principle inspiration from  here, but made some changes (as usual!)

You will need:

-125 grams of speculoos
-50 gr of butter
-600 gr philadelphia
-200 ml cream
-2 eggs
-1 cup of sugar
-a few drops of vanilla extract
-1/4 of maizena

Preheat your oven to 180°.

Mix the speculoos with the butter. Put it on the bottom of your mold. Let it rest in the fridge while you make the filling.

Whisk the philadelphia, cream, eggs, sugar, vanilla extract and maizena together. Don't overmix it!
Put the filling on top of the speculoos.

Bake your cheesecake 'au bain marie' between 45 minutes and 1 hour.

And you should have this: