I'm back with an all-time favorite.
My sister always asks to make my (even if I say it myself) famous burrito's.
It takes some work and time, but is SO worth it.
I took major inspiration from an restaurant in Brussels called Pablo's, that sadly no longer exists today.
One a side note it's also quite healthy.
For 6 hungry people you will need
Start off by marinate your chicken.
Cut your chicken in little pieces. Put them in a bowl. Add the spices, olive oil and honey. Give it a good stir. Let it marinate for at least one hour (in the fridge).
Now make your tomato sauce. Melt the butter in a large sauce pan. Add the olive oil and heat it up. Add now the onion, sugar and the spices. "Fry" until the onion starts the soften. Add the garlic. And add in the end the passata. Let it simmer for at least 20 minutes. Now season your sauce to taste.
When the chicken has been marinating for quite a time. You can start grilling it.
My sister always asks to make my (even if I say it myself) famous burrito's.
It takes some work and time, but is SO worth it.
I took major inspiration from an restaurant in Brussels called Pablo's, that sadly no longer exists today.
One a side note it's also quite healthy.
For 6 hungry people you will need
For the marinated chicken
1 kilo chicken breasts
2 tsp paprika
1 tsp chili (add less if you don't like it too spicy)
Juice of one lemon or lime
Juice of one lemon or lime
2 tbsp liquid honey
5 tbsp olive oil
A pinch of salt
For the tomato sauce:
1 tbsp olive oil
A little bit of butter
1 sliced onion
1 pinch of salt and some grounded black pepper
1 tbsp brown sugar
1 tsp cumin (add more to taste)
1 fresh bay leaf
Some cinnamon
1 glove of garlic
Some chili to taste (don't add if you don't like spicy food)
700 g passata (I used Mutti) or 800 g canned tomatoes
Guacamole : recipe will follow
Rice
6 wraps
Start off by marinate your chicken.
Cut your chicken in little pieces. Put them in a bowl. Add the spices, olive oil and honey. Give it a good stir. Let it marinate for at least one hour (in the fridge).
Now make your tomato sauce. Melt the butter in a large sauce pan. Add the olive oil and heat it up. Add now the onion, sugar and the spices. "Fry" until the onion starts the soften. Add the garlic. And add in the end the passata. Let it simmer for at least 20 minutes. Now season your sauce to taste.
When the chicken has been marinating for quite a time. You can start grilling it.
Now it's time to assemble everything!!
Pour some tomato sauce on the bottom of your oven dish
Take your wrap and add some chicken and tomato sauce, fold the wrap over the filling.
Do the same with the remaining 5 wraps and cover them with tomato sauce
Bake for about 15 minutes in a pre-heated oven (180°).
While it bakes in the oven, cook your rice and make a quick pico de gallo.
Serve everything on table
Serve everything (burrito's, pico de Gallo, guacamole, sour cream and rice) on the table
Without further doing, dig in for God sake!!
Bon appétit!
XO
Ornella
- 03:28
- 0 Comments
