Hello everyone,
I'm finally going to share my highly attended recipe (see the previous post)!
I made my homemade chocolate spread (well known in my family as "Ornella's nut*lla" :-) )
I took a lot of inspiration of here and here.
It's actually pretty simple.
You will need:
-hazelnuts
-dark or milk chocolate
-icing sugar
-oil
-customized jar
You toast your hazelnuts first, for 5-10 minutes in a pre-heated oven at 200°.
While your hazelnuts are toasting you melt the dark or milk chocolate 'au bain-marie".
Once the hazelnuts are toasted, you take them out of the oven and let them cool a little bit.
Then you peel the hazelnuts and then you mix them in the food processor until you get a thick paste.
Add now the melted chocolate, sugar and oil until you get a liquid and smooth paste.
Put the mixture in a customized jar and let it cool down (you can put it in the fridge but not until the mixture has cooled down a little bit).
I will insert a picture of my homemade nutella, unfortunately the jar is already empty due to its succes!
Until the next recipe,
Ornella
I'm finally going to share my highly attended recipe (see the previous post)!
I made my homemade chocolate spread (well known in my family as "Ornella's nut*lla" :-) )
I took a lot of inspiration of here and here.
It's actually pretty simple.
You will need:
-hazelnuts
-dark or milk chocolate
-icing sugar
-oil
-customized jar
You toast your hazelnuts first, for 5-10 minutes in a pre-heated oven at 200°.
While your hazelnuts are toasting you melt the dark or milk chocolate 'au bain-marie".
Once the hazelnuts are toasted, you take them out of the oven and let them cool a little bit.
Then you peel the hazelnuts and then you mix them in the food processor until you get a thick paste.
Add now the melted chocolate, sugar and oil until you get a liquid and smooth paste.
Put the mixture in a customized jar and let it cool down (you can put it in the fridge but not until the mixture has cooled down a little bit).
I will insert a picture of my homemade nutella, unfortunately the jar is already empty due to its succes!
Until the next recipe,
Ornella
- 11:39
- 0 Comments
